Grass Fed Ribeye Steak
Our Ribeye Steaks are the classic ‘Butchers Cut’, taken from the rib of our grass fed herds. The natural ‘eye’ of fat keeps the meat moist and tender during cooking, locking in that unique flavour & needing only a little pan seasoning to bring out those wonderful distinctive meaty tastes .
Well known locally as the ‘Scotch Fillet’, our Ribeye is a true carnivores steak.
200g - 1 person, 450g people
100% Beef, Keep Refridgerated 1-4C, use by date on label.
Our Ribeye Steaks are the classic ‘Butchers Cut’, taken from the rib of our grass fed herds. The natural ‘eye’ of fat keeps the meat moist and tender during cooking, locking in that unique flavour & needing only a little pan seasoning to bring out those wonderful distinctive meaty tastes .
Well known locally as the ‘Scotch Fillet’, our Ribeye is a true carnivores steak.
200g - 1 person, 450g people
100% Beef, Keep Refridgerated 1-4C, use by date on label.
Our Ribeye Steaks are the classic ‘Butchers Cut’, taken from the rib of our grass fed herds. The natural ‘eye’ of fat keeps the meat moist and tender during cooking, locking in that unique flavour & needing only a little pan seasoning to bring out those wonderful distinctive meaty tastes .
Well known locally as the ‘Scotch Fillet’, our Ribeye is a true carnivores steak.
200g - 1 person, 450g people
100% Beef, Keep Refridgerated 1-4C, use by date on label.