Haggis
The most famous of all traditional Scottish foods,our haggis is historically served with neeps and tatties; made to a traditional Scottish recipe using only the finest ingredients.
Best for slicing and frying, our Haggis Stick is a hefty 1.36kg, from which our master butcher can cut 24 perfect ‘pinkies’(each slice should be the width of a pinky), while we cut a chunky 18, so that’s what we’ll go with.
1/3 Haggis Stick gives 6-8 good slices
2/3 Haggis Stick gives 12-16 good slices
Full Haggis Stick gives 18-24 good slices
The most famous of all traditional Scottish foods,our haggis is historically served with neeps and tatties; made to a traditional Scottish recipe using only the finest ingredients.
Best for slicing and frying, our Haggis Stick is a hefty 1.36kg, from which our master butcher can cut 24 perfect ‘pinkies’(each slice should be the width of a pinky), while we cut a chunky 18, so that’s what we’ll go with.
1/3 Haggis Stick gives 6-8 good slices
2/3 Haggis Stick gives 12-16 good slices
Full Haggis Stick gives 18-24 good slices
The most famous of all traditional Scottish foods,our haggis is historically served with neeps and tatties; made to a traditional Scottish recipe using only the finest ingredients.
Best for slicing and frying, our Haggis Stick is a hefty 1.36kg, from which our master butcher can cut 24 perfect ‘pinkies’(each slice should be the width of a pinky), while we cut a chunky 18, so that’s what we’ll go with.
1/3 Haggis Stick gives 6-8 good slices
2/3 Haggis Stick gives 12-16 good slices
Full Haggis Stick gives 18-24 good slices